NAZARÉ, awesome from the above! So glad I came back with @portugal_aptece’s #portugalFOODstories. Las year I was here but didn’t make it above the sea level 🙂 Seven-skirts ladies all over the city, dry fish by the sea side, busting market and now beyond delicious food at Taberna D’Adelia.
Love this place!
Dry fish at #Nazare’s main market. Yummy! A photo posted by A World to Travel (@aworldtotravel) on
And we can call it a day! Off to enjoy Coimbra’s night #portugalfoodstories Have a great one you too! And, meanwhile, here’s another #Nazare’s shot
COIMBRA was next. Leaving the coast behind, we arrived to the always young city right on time for dinner.
#PortugalFoodStories rocking it at #ZeManelDosOssos, a tiny hole in the wall Coimbra restaurant where we have been truly happy while having an unconventional dinner! Thanks @portugal_aptece ! Una foto publicada por A World to Travel (@aworldtotravel) el
Coimbra, we will be back! #portugalfoodstories gang is off to experience first hand how the leitao a bairrada is cooked. 2 months old pigs get cooked for 2 hours in a wooden heated oven. Can only imagine how good that can taste!
Una foto publicada por A World to Travel (@aworldtotravel) el
I came to Portugal to take part on a 2 weeks food tour around the country after winning the Portugal Food Stories contest by Aptece along with other 4 international bloggers. Anyway, all the opinions here are my own. Read all the articles about this awesome trip here.